Cinnamon Rolls

I have found a really good recipe for cinnamon buns that even I can do and they are so good.

 They taste as good as they look. 

Here's the recipe.

Bread stick dough (I used Pillsbury crescent rolls just because I didn't have bread stick dough)

4 Tbs butter

4 Tbs sugar

1 tsp cinnamon

1Tbs instant vanilla pudding powder

glaze:

1/2 cup powdered sugar

1/2 Tbs milk

Preheat oven to 375 degrees, melt butter, grease muffin cups with butter. Mix sugar, cinnamon, and vanilla pudding powder in a small bowl.  Open dough and turn onto a lightly floured surface.  Butter each flat bread stick with a pastry brush.  Top generously with sugar mixture and roll up.  Place each in a muffin cup.  Butter again and sprinkle with remaining sugar mixture.  Bake for 15 minutes and cool on rack.  Top with glaze.